SIAL Innovation

The world's trends and innovations observatory

 

 

Discover best international and national innovations, selected in Canada by a jury of experts.

 

 

Visit SIAL Innovation booth  and spot worlwide selected products, from shows where SIAL Innovation is present (see SIAL Group network), including Europe, Middle East and Asia. Learn more about new products and international market trends coming from those innovative products!

 

Products Showcases on show-floor, expertise, guided tours and educational session on innovation form all around the world await you!

 

 

 

 

2015 Presidents of jury

Xavier Terlet, President and Founder of XTC World Innovation

Robert Levy, Representative of XTC World Innovation North America

BIO

 

Jury Members


Marie-France Gibson, Vice-President, Private Brands, Metro

 

BIO: Ms. Gibson joined Metro in April 2010 and is currently Vice-President, Private Brands. She is a senior executive experienced in different areas of marketing, including strategic planning, brand management, retail, launching new concepts, marketing and purchasing.

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Michael Bonacini, Chef, Partner, Oliver & Bonacini Restaurants

 

BIO: Michael was born in South Wales. He trained classically under Chef Anton Mosimann at London’s Dorchester Hotel before immigrating to Canada in 1985, and partnering with Peter Oliver in 1993 to create Oliver & Bonacini Restaurants.

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John Placko

 

Principal- John Placko Culinary Consulting www.johnplacko.com
Culinary Director- Modern Culinary Academy www.ModernCA.ca
Owner, Powder for Texture ingredients www.powderfortexture.com
Part-time teacher, Humber College, School of Hospitality, Recreation & Tourism.

 

Read CV

 

 

 

 

 

 

 

 

 

 


Sandra Martin, Multiplatform Editorial Director, Canadian Living

 

BIO: With an established reputation as a credible and articulate expert source, Sandra has appeared regularly on television news, lifestyle and current events programs.   Sandra moved to TC Media following the highly successful launch of Walmart Live Better/ Vivre mieux Walmart, a multiplatform custom magazine published by Rogers Media which garnered multiple marketing and custom publishing awards, as well as surpassed metrics for audience acceptance and satisfaction.

 

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Simon Tousignant is a professor of Food, Nutrition and Risk Management at the University of Guelph-Campus d'Alfred.

 

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Leslie Beck, Leslie Beck Nutrition Consulting Inc.

 

BIO: As one of Canada’s leading nutritionists, Leslie operates a thriving private practice in the heart of downtown Toronto, helping thousands of individuals achieve their nutrition and dietary goals, offering clients expert advice, personalized meal plans and one-on-one coaching.

 

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Stephen Dean, Packaging Specialist, SDean@canadianpackaging.com

 

BIO

 

 

 

 

 

 

 

 


Conferences

Food hot topic, innovation is a central point for all food industries to maintain leir leadership or reach new hights in a severe, competitve environment.

 

 

Robert Levy, representative of XTC World Innovation North America. He will showcase worldwide food innovations with highlighting Canadian and Quebecoises specialties!

 

 

 

 

 

 

 

 

 

 

 

Winners

 

Congrats to GÜ Desserts, 2014 SIAL Innovation Grand Award

 

 

 

Watch SIAL Innovation 2014 video

 

Congrats to all 10 finalists!!!

 

Every year, jury members, food industry experts, select 10 products that benefit an incredible exposure across the globe! Each winner will be showcased in every SIAL Show organized by SIAL Group. From Canada, they will travel to China, Philippines, Brazil, stopping to SIAL Paris, before ending their journey in Abu Dhabi for SIAL Middle in November, 2014.

 

2013 Grand Award!

 

Back to  2013 SIAL Innovation

 

 

 

 

 

 

 

 

 

2014 SIAL Innovation Awards gallery

 

 

 

Contact

Magalie Moreau
Special events manager
mmoreau@expocanadafrance.com
Phone : +1-514-289-9669 # 2222
Fax : +1-514-289-1034

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