La Cuisine by SIAL: a unique scene where major industry players gather around educational, fun and sweet activities.


La Cuisine by SIAL is designed to discover new products and expertise. Corporate chefs are invited to share their tips, secrets and ideas to improve and diversify our everyday food supply.





2015 Masters of Ceremony

Vincent Cotte, JRoss Hospitality Stephen Lee, Sodexo






Show Features

April 28

The Melting cheese

April 29

Vegetable in all its forms

April 30

Food to Go

Educational sessions: 10 am-12 pm Educational sessions: 10 am-12 pm Educational sessions: 10 am-12 pm
Corporate chefs competition: 12:30 pm- 5 pm Corporate chefs competition: 12:30 pm- 5 pm Corporate chefs competition: 12:30 pm- 4 pm
    Book signing by Bob Blumer
  A Thermomix will be awarded by drawing lots Official donation to Second Harvest



Educational Sessions







Corporate chefs shine on stage!

Several duos of chefs will defend the colors of their banners in a friendly and relaxed atmosphere.


Sharing of expertises, meet new business partners and interactivity at the menu!







2015 Jury Members


Jason Parsons, Executive Chef of Peller Estates Winery Restaurant

Since Chef Jason Parsons' arrival at Peller Estates Winery Restaurant, it has gained recognition as one of the definitive wine and food destinations in Canada. The restaurant has been awarded the CAA 4 diamond rating, the Golden Plate Award from Le Clefs d'Or, as well as being recognized with Zagat's highest rating – "Extraordinary"

Jason brings over twenty years of culinary experience to the Peller Estates Winery kitchen that he has gathered from some of the world's most renowned restaurants. Today, Jason works closely with Peller Estates’ Winemaker Katie Dickieson, creating inspired cuisine that marries perfectly with the wines of Peller Estates. Jason is also recognizable as a familiar television personality. For nine years he has been a Guest Expert on the popular TV show CityLine, entertaining and informing viewers across Canada.  









Gail Gordon Oliver, Publisher and Editor, Edible Toronto











Rosanna Caira, Editor and Publisher, Kostuchmedia, Foodservice and Hospitality magazine












Jean-Pierre Challet, chef and owner








Nancy J Hewitt, Foodservice Market Specialist, Ontario Greenhouse Vegetable Growers (OGVG)

A graduate of Western University in London, Ontario / Brescia College, Food & Nutrition program – Nancy has been developing business for over 15+ years in the Food Service industry.  Much of her career has been with tier one companies such as: Campbell Soup and Compass Group Canada.

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Magalie Moreau
Special events manager
Phone : +1-514-289-9669 # 2222
Fax : +1-514-289-1034


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