Few days left before the Grand Jury takes place and revelals the 2012 winners. This year we are pleased to welcome coffees from Bolivia, Brazil, Italy, Honduras and even Panama without forgetting american and canadian rostaers.
Free Workshops
During 3 days, workshops will be given, a great opportunity to learn more about this elixir and the importance of water in a friendly and professional atmosphere. The workshops are given by Mr Skip Finley, member S.C.A.A, Q-Grader.
SEE THE SCHEDULE
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Two workshops will be offered :
Workshop 1: HOW PREPARE A PERFECT CUP OF COFFEE?
Workshop 2 : WATER, A MAJOR COMPONENT IN COFFEE CUP
Coffee experts will be happy to share their passion and answer all questions! Meet them on the COFFEE CUP by SIAL area from May 9th at noon!
Contest: 2 rewarded categories
The Gold Bean, Silver Bean and Bronze Bean will reward on May 9th the best regular and certified coffees selected by our jury chaired by M. Sevan Istanboulian, member of the Specialty Coffee Association of America.
Be present on May 9 to discover the 2012 winners !
TO LEARN MORE
Discover in the coming days the 2012 Coffee Cup winners in our website!
A professional jury
The jury is made up of experts from the coffee industry and of food industry professionals:
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Daren Bergeron, Decca 77 executive chef
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Skip Finley, Technical Service Director at Cirqua Customized Water, S.C.A.A. member, Q Grader
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Johanne Despins, journalist at Radio Canada
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Samuel James, barrista and Sam James coffee bar co-owner
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Chris Hallien, professional coffee taster
The jury is chaired by Sevan Istanboulian, member of the
Specialty Coffee Association of America. Sevan is a coffee lover who travelled all over the world the last 15 years to seek for the best coffee selections in the unique purpose of sharing them with others. Famous roaster and Barista Worldwide Championship technical member, Sevan is also part of the jury at the Barista Canadian Championship. Nevertheless, he is the first "Golden Cup" certified instructor in Quebec.
