A new event is taking shape for SIAL Canada 2010: The “Cuisine”. As an innovative exhibition area reserved solely for this unique project's partners and participants, The Cuisine will be a live demonstration area that showcases culinary creativity.

 During the three-day show, The Cuisine will serve as a culinary event space where well-known chefs and food industry experts will come together to showcase exhibitors' products and address timely topics related to nutrition, cooking techniques, design and innovation.

• A space for self-expression and creativity where well-known chefs and food industry experts will pique your curiosity and awaken your taste buds!
• An appealing and innovative educational program tailored to the needs of SIAL Canada's visitors, particularly those who work in the hotel and restaurant sector.
• A fully-equipped kitchen that will allow exhibitors to conduct their own demonstrations.
• A place for industry professionals to network and share ideas.

The Kitchen will be open to all SIAL Canada attendees.

If you would like to exhibit or hold a demonstration in The Kitchen, there are several options:

• Click here to open the introductory brochure
• Click here to open the registration form

New! "The Cuisine" workshop and demonstration program is now online.

Discover a 3-day educational program:

- Today's restaurant

- Cooking foods

- Home meal replacement in groceries

Click here to download the program.

Organizing partners:

Main partners:

Other partners:

Decoration partner:

For more information about The Kitchen, please contact:

Marie-Laure FAUCONNIER – GALFOUT
marie-laure.galfout@sialcanada.com
Special events and projects coordinator
Tél. +1 514 289-9669  # 2222 or 1 866 281-7425
Fax. +1 514 289-1034