Presentation

A professional jury
At the dawn of its 7th edition, Olive d’Or reasserts its position of competition rewarding quality and know-how.
The contest respects the standards of the International Oil Council.
The jury is made up of experts from the olive industry and of food industry professionals:
Read more

3 trophies award each category (light, medium, strong fruit flavor): Gold, Silver and Bronze drops.

Registration

Terms & conditions

Brochure

How to participate?

The contest is dedicated to extra virgen olive oils only.

The deadline to register is April 20, 2012.
If you are an exhibitor to SIAL Canada 2012, register online via the Exhibitor Area.
If you are not an exhibitor, click here

Choose among the packages below :
See the list of packages

Terms and conditions

Edition 2011

More than 125 olive oils from 14 countries
1 out of 2 attendees visited the Olive d’Or area
86% of visitors were satisfied
A media coverage in Toronto Sun, The Canadian Press, CTV News…

Discover the 2011 winners.

Get a glimpse of the 2011 edition on our YouTube channel .

Contact

Amandine Gayet,
in charge of Olive d’Or 2012
amandine.gayet@comexposium.com
Phone : +1-514-289-9669 # 2233
Fax : +1-514-289-1034

Partners

Click here to join our partners