April 21, 2010: Innovation

 Encouraging It, Maintaining It, Managing It—Grist for the innovation mill! Drawing on current trends and promising
new developments, speakers from all areas of the food industry will explain how to make innovation a central element
in your strategic approach.

 April 22, 2010: Sustainable commitment beyond corporate social responsibility

Taking Corporate Social Responsibility to the Next Level—Discover the new formula for success in the food industry from companies that have been able to combine business opportunities with social vision through activities aimed at responsible supply chains, community engagement and the integration of green technology.

April 23, 2010: Improving Your Food Products

Learn to Take the Initiative—More than ever before, consumers and governments are pressuring the industry to develop
food products that are healthier, safer and more respectful of the environment. Through a series of discussion panels,
the conference's third day will show you what approach your company can take in light of this new development
that offers the industry a chance to make itself over. 

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